Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients
13
Count
Nutrition
2345
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Coat a 9- x 13-inch baking dish with cooking spray.
  2. For brownie layer, combine butter and chocolate chips in a microwave-safe bowl; microwave until nearly melted. Stir.
  3. Combine next 4 ingredients (through salt) in a bowl. In a separate bowl, whisk eggs, sugar, espresso mixture, and vanilla. Add chocolate mixture; stir until smooth. Add to dry ingredients; stir. Pour into prepared pan; smooth into even layer.
  4. For cheesecake swirl, beat cream cheese, sugar, and egg white with an electric mixer at medium-high speed. Drop by spoonfuls onto brownie layer. Draw tip of a butter knife through brownie layer to swirl.
  5. Bake 30 minutes or until a wooden pick comes out slightly damp. Cool in pan. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2345.1 Kcal (9818 kJ)
Calories from fat 852.58 Kcal
% Daily Value*
Total Fat 94.73g 146%
Cholesterol 539.96mg 180%
Sodium 1246.69mg 52%
Potassium 852.54mg 18%
Total Carbs 364.96g 122%
Sugars 240.02g 960%
Dietary Fiber 16.07g 64%
Protein 37.78g 76%
Vitamin A 0.7mg 24%
Iron 10.8mg 60%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 355.52 Kcal (1488 kJ)
Calories from fat 129.25 Kcal
% Daily Value*
Total Fat 14.36g 146%
Cholesterol 81.86mg 180%
Sodium 189mg 52%
Potassium 129.25mg 18%
Total Carbs 55.33g 122%
Sugars 36.39g 960%
Dietary Fiber 2.44g 64%
Protein 5.73g 76%
Vitamin A 0.1mg 24%
Iron 1.6mg 60%
Calcium 26.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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