Brownies Worlds Best Recipe

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Brownies Worlds Best
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Ingredients
8
Count
Nutrition
430
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Prepare:
  2. A. Butter the baking tin. Then line the bottom & the sides with baking paper.
  3. B. Sift together the flour & the cocoa powder.
  4. C. Have the chocolates ready in a large mixing bowl.
  5. D. Leave aside some nuts to decorate the surface of the brownies with (in my opinion, walnuts look best).
  6. E. Preheat oven to 180 degrees.
  7. Method:
  8. 1. Melt the butter completely in a large pot.
  9. 2. Add the sugar. Dissolve.
  10. 3. Pour the egg mixture & mix well with a whisk (make sure the hot butter doesn’t cook the egg in to an omlette).
  11. 4. Pour the hot mixture over the chocolates in a bowl. Mix thoroughly & make sure all the chocolates have dissolved (if you still have lumps of chocolates left, zap it at 10 second intervals in the microwave until it melts).
  12. 5. Spatula in the flour & the cocoa powder. Mix until no traces of flour can be seen.
  13. 6. Mix in the nuts. (Make sure you leave some aside for decorating the top with).
  14. 7. Pour the mixture in to the prepared tin.
  15. 8. Evenly decorate some more nuts on the top surface. (Make sure each slice would have a decorative nut)
  16. 9. Bake in the oven (that has been pre-heated at 180 degrees) for 25 - 30 minutes. It’s cooked when the edges have gone slightly dry, the top is shiny & has cracked. The centre of the brownie shoudn’t be wobbly when shook. Remember: the toothpick method won’t work on this fudgy brownie!
  17. 10. Leave aside to cool. Don’t cut until they’ve reached room temperature, or even better leave it untouched for a WHOLE DAY to rest - I can promise you, it’ll taste better tenfold.
  18. Note:
  19. This recipe is versatile - instead of nuts, you can put pretty much anything in there - like dried fruit such as dried cherries, or fresh fruits like raspberry. Baking is meant to be fun & so don’t go out-of-your-way to buy the nuts if you haven’t got it (as nuts can be expensive). Use whatever that is in your store cupboard & experiment! like, be creative with sliced almonds & spell a letter on the surface!
  20. Photos of this recipe on her web site coco and
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.11 Kcal (1801 kJ)
Calories from fat 271.58 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 103.21mg 34%
Sodium 207.66mg 9%
Potassium 165.8mg 4%
Total Carbs 37.48g 12%
Sugars 27.87g 111%
Dietary Fiber 1.62g 6%
Protein 5.86g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 464.98 Kcal (1947 kJ)
Calories from fat 293.59 Kcal
% Daily Value*
Total Fat 32.62g 46%
Cholesterol 111.58mg 34%
Sodium 224.5mg 9%
Potassium 179.24mg 4%
Total Carbs 40.52g 12%
Sugars 30.13g 111%
Dietary Fiber 1.75g 6%
Protein 6.33g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 10%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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