Chocolate Cream Cheese Pie |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Very easy to make. Tastes divine. Cook time includes chill time Ingredients:
1 (3 ounce) package cream cheese, softened |
2 tablespoons sugar |
1 3/4 cups milk, divided |
1 (4 ounce) container cool whip, thawed and divided |
1 9-inch graham cracker crust |
1 (4 ounce) package instant chocolate pudding mix |
miniature semisweet chocolate chips |
Directions:
1. In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
2. Gently stir in 1 cup Cool Whip.
3. Spread evenly into crust.
4. In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
5. Pour over cream cheese mixture.
6. Chill at least 2 hours.
7. Just before serving, garnish with remaining Cool Whip and chocolate morsels.
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