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Chocolate Cream Cheese Low Carb Fudge Recipe

Chocolate Cream Cheese Low Carb Fudge Recipe

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Ingredients:

Serving

Directions:

Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
Stir in cocoa until creamy.
Combine together in a mixing bowl and whisk in cream and sweetener.
Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.74 Kcal (2385 kJ)
Calories from fat	428.93 Kcal
		% Daily Value*
Total Fat	47.66g	73%
Cholesterol	145.29mg	48%
Sodium	499.68mg	21%
Potassium	366.68mg	8%
Total Carbs	27.36g	9%
Sugars	18.6g	74%
Dietary Fiber	1.34g	5%
Protein	10g	20%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	358.48 Kcal (1501 kJ)
Calories from fat	269.88 Kcal
		% Daily Value*
Total Fat	29.99g	73%
Cholesterol	91.42mg	48%
Sodium	314.4mg	21%
Potassium	230.72mg	8%
Total Carbs	17.21g	9%
Sugars	11.7g	74%
Dietary Fiber	0.85g	5%
Protein	6.29g	20%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	112.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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