Chocolate Cream Cheese Low Carb Fudge |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls Ingredients:
8 ounces cream cheese |
3 tablespoons cocoa |
1/4 cup heavy cream |
1 teaspoon peanut butter |
4 tablespoons splenda sugar substitute |
Directions:
1. Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
2. Stir in cocoa until creamy.
3. Combine together in a mixing bowl and whisk in cream and sweetener.
4. Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.
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