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Low Carb Chocolate Peanut Butter Fudge Recipe

Low Carb Chocolate Peanut Butter Fudge Recipe

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Ingredients:

Serving

Directions:

Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
Melt chocolate in separate bowl until creamy.
Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
Pour into buttered glass pan and chill at least 4 hours.
Cut into 16 squares and enjoy.
Note that this recipe yields a more gooey fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.39 Kcal (676 kJ)
Calories from fat	124.36 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	40.75mg	14%
Sodium	109.78mg	5%
Potassium	110.61mg	2%
Total Carbs	4.99g	2%
Sugars	1.39g	6%
Dietary Fiber	0.58g	2%
Protein	5.39g	11%
Iron	0.2mg	1%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	368.06 Kcal (1541 kJ)
Calories from fat	283.62 Kcal
		% Daily Value*
Total Fat	31.51g	21%
Cholesterol	92.94mg	14%
Sodium	250.36mg	5%
Potassium	252.25mg	2%
Total Carbs	11.38g	2%
Sugars	3.17g	6%
Dietary Fiber	1.33g	2%
Protein	12.29g	11%
Vitamin C	0.1mg	0%
Iron	0.5mg	1%
Calcium	175.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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