Chocolate Covered Apricots Recipe

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Chocolate Covered Apricots
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Ingredients
3
Count
Nutrition
27
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  2. Add shortening; stir until blended.
  3. Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.48 Kcal (115 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 0.35mg 0%
Potassium 40.67mg 1%
Total Carbs 4.85g 2%
Sugars 3.94g 16%
Dietary Fiber 0.52g 2%
Protein 0.22g 0%
Iron 0.2mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 369.21 Kcal (1546 kJ)
Calories from fat 132.97 Kcal
% Daily Value*
Total Fat 14.77g 2%
Sodium 4.7mg 0%
Potassium 546.39mg 1%
Total Carbs 65.12g 2%
Sugars 53g 16%
Dietary Fiber 7g 2%
Protein 3g 0%
Vitamin C 0.5mg 0%
Iron 3mg 1%
Calcium 25.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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