Directions:
- Preheat oven to 325°.
- Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.
- Place the almonds in a food processor; pulse 3 to 4 times or until coarsely chopped.
- Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3 to 4 times or just until combined. (Mixture will be sticky.)
- Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.77 Kcal (665 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Sodium | 12.08mg | 1% | |
| Potassium | 102.62mg | 2% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 24.46g | 98% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.74 Kcal (1443 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 6% | |
|---|---|---|---|
| Sodium | 26.23mg | 1% | |
| Potassium | 222.82mg | 2% | |
| Total Carbs | 60.26g | 9% | |
| Sugars | 17.56g | 32% | |
| Dietary Fiber | 53.11g | 98% | |
| Protein | 4.85g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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