Directions:
- Place apricots in a small saucepan and cover with water by 1 in. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until soft. Drain and cool slightly.
- Place apricots in a blender; add sugar. Cover and process until smooth. Remove from the heat; stir in extract.
- Line two shallow baking pans with silicone baking mats. Spoon half of apricot mixture onto each baking mat, spreading to form a 12-in. x 8-in. rectangle; repeat with remaining fruit. Bake at 175° for 2 to 2-1/2 hours or until almost dry to the touch. Cool completely on a wire rack.
- Transfer to a cutting board; dust both sides with confectioners' sugar. Cut into 1/2-in. x 8-in. strips; roll up. Store in an airtight container in a cool dry place. Yield: 4 dozen pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.68 Kcal (53 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 0.48mg | 0% | |
| Potassium | 54.91mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.14g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 0% | |
|---|---|---|---|
| Sodium | 9.47mg | 0% | |
| Potassium | 1085.56mg | 1% | |
| Total Carbs | 65.44g | 1% | |
| Sugars | 55.97g | 11% | |
| Dietary Fiber | 6.54g | 1% | |
| Protein | 2.8g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.8mg | 1% | |
| Calcium | 51.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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