Chocolate Covered Mints Recipe

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Chocolate Covered Mints
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Ingredients
6
Count
Nutrition
380
Calories
Total time
2
Minutes
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Ingredients:

  • 1 lb confectioners' sugar
  • 3 tsp peppermint extract

Directions:

  1. In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.
  2. Add evaporated milk and mix well.
  3. Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.
  4. Dust fingers with the sugar for easier rolling.
  5. Roll into small balls and place on a waxed paper lined cookie sheet.
  6. Chill for 20 minutes.
  7. Flatten with a glass to 1/4 inch thickness.
  8. Chill for 30 minutes.
  9. In a double boiler or microwave-safe bowl, melt chocolate chips.
  10. Dip patties and place on a waxed paper to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.32 Kcal (1592 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 10.99mg 4%
Sodium 7.62mg 0%
Potassium 21.33mg 0%
Total Carbs 68.8g 23%
Sugars 62.5g 250%
Dietary Fiber 2.38g 10%
Protein 1.5g 3%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 421.92 Kcal (1766 kJ)
Calories from fat 131.2 Kcal
% Daily Value*
Total Fat 14.58g 20%
Cholesterol 12.19mg 4%
Sodium 8.45mg 0%
Potassium 23.66mg 0%
Total Carbs 76.33g 23%
Sugars 69.34g 250%
Dietary Fiber 2.64g 10%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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