Chocolate Covered Frogs Recipe

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Chocolate Covered Frogs
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Ingredients
2
Count
Nutrition
77
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Tear off a piece of waxed paper and place on plate.
  2. Microwave chocolate pieces in measuring cup in 30-second intervals on medium heat until they melt. Be careful not to burn it!
  3. Stir chocolate.
  4. Carefully dip the back end of the frog into the chocolate and place on wax-coated plate.
  5. Repeat for remaining frogs.
  6. Place in refrigerator to set the chocolate.
  7. (This recipe comes from )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.35 Kcal (324 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 0.08mg 0%
Total Carbs 10.57g 4%
Sugars 8.54g 34%
Dietary Fiber 1.1g 4%
Protein 0.5g 1%
Iron 0.5mg 3%
Amount Per 100 g
Calories 480 Kcal (2010 kJ)
Calories from fat 237.85 Kcal
% Daily Value*
Total Fat 26.43g 7%
Sodium 0.52mg 0%
Total Carbs 65.58g 4%
Sugars 53.01g 34%
Dietary Fiber 6.85g 4%
Protein 3.09g 1%
Iron 2.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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