Chocolate Covered Bacon Recipe

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Chocolate Covered Bacon
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Ingredients
2
Count
Nutrition
341
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat large skillet on high; add bacon strips.
  2. Turn bacon strips over as needed with tongs.
  3. Cook back until it’s reduced to about 1/4 of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy then reduce cooking time by removing your bacon earlier).
  4. Drain bacon on papertowels to remove grease.
  5. While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat.
  6. Place double boiler top pan in double boiler bottom pan or put the small sauce pan in the medium sauce pan.
  7. Slowly add chocolate morsels into top pan and stir while morsels melt. Do this until all morels have been added. (Be sure to keep stirring to prevent the chocolate from burning.).
  8. Using your fingers or tongs carefully dip the bacon strips into the chocolate, if necessary use a spoon to spoon the melted chocolate over the bacon evenly coating it.
  9. Once coated lay strips on cooling rack (with something underneath to catch the drips) or waxed paper lined cookie sheet. Cool in refrigerator for 15 minutes to set chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.7 Kcal (1426 kJ)
Calories from fat 288.26 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 49.89mg 17%
Sodium 500.74mg 21%
Potassium 149.66mg 3%
Total Carbs 3.02g 1%
Sugars 2.13g 9%
Dietary Fiber 0.47g 2%
Protein 10.06g 20%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 424.24 Kcal (1776 kJ)
Calories from fat 358.94 Kcal
% Daily Value*
Total Fat 39.88g 49%
Cholesterol 62.12mg 17%
Sodium 623.52mg 21%
Potassium 186.35mg 3%
Total Carbs 3.77g 1%
Sugars 2.65g 9%
Dietary Fiber 0.59g 2%
Protein 12.53g 20%
Iron 0.2mg 1%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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