Directions:
- In a 3-quart saucepan, melt oleo, cocoa and water. Bring to a rapid boil, remove from fire and add sugar, flour, soda and cinnamon. Mix well and add buttermilk, eggs and vanilla. Batter will be thin. Pour into a 15x10x1 -inch pan.
- Bake at 325F for 20-25 minutes.
- FROSTING:.
- In same saucepan, bring to a boil oleo, cocoa and buttermilk. Remove from heat and add powdered sufarm, vanilla, and cinnamon. Mix well and add 1 cup nuts if desired. Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.2 Kcal (3509 kJ) | ||
| Calories from fat | 422.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 72% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 12% | |
| Sodium | 1441.48mg | 60% | |
| Potassium | 806.7mg | 17% | |
| Total Carbs | 97.34g | 32% | |
| Sugars | 52.12g | 208% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 361.9 Kcal (1515 kJ) | ||
| Calories from fat | 182.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 72% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 12% | |
| Sodium | 622.38mg | 60% | |
| Potassium | 348.3mg | 17% | |
| Total Carbs | 42.03g | 32% | |
| Sugars | 22.5g | 208% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 4.57g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 17% | |
| Calcium | 70.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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