Chocolate Cookie Sheet Cake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a very good dessert, and is a great cake to have for a big crowd. Ingredients:
1 cup oleo |
4 tablespoons cocoa |
1 cup water |
2 cups sugar |
2 cups flour |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
1/2 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
1/2 cup oleo |
4 tablespoons cocoa |
6 tablespoons buttermilk |
1 lb powdered sugar |
1 teaspoon vanilla |
1 teaspoon ground cinnamon |
1 cup nuts |
Directions:
1. In a 3-quart saucepan, melt oleo, cocoa and water. Bring to a rapid boil, remove from fire and add sugar, flour, soda and cinnamon. Mix well and add buttermilk, eggs and vanilla. Batter will be thin. Pour into a 15x10x1 -inch pan.
2. Bake at 325F for 20-25 minutes.
3. FROSTING:.
4. In same saucepan, bring to a boil oleo, cocoa and buttermilk. Remove from heat and add powdered sufarm, vanilla, and cinnamon. Mix well and add 1 cup nuts if desired. Spread over cake.
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