Chocolate Cookie Cheesecake |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. Itâs usually the first to go! âLisa Varner, Charleston, South Carolina Ingredients:
1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies) |
3 tablespoons butter, melted |
4 packages (8 ounces each) cream cheese, softened |
1 cup sugar |
1-1/2 cups semisweet chocolate chips, melted and cooled |
3 teaspoons vanilla extract |
4 eggs, lightly beaten |
20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped |
Directions:
1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
3. Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.
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