Chocolate-Macadamia Freezer Pie Recipe

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Ingredients:

Serving

1-1/4 cups crushed chocolate wafers
2 cups finely chopped macadamia nuts, divided
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup sugar, divided
1 cup (6 oz) semisweet chocolate chips, melted and cooled
1 tsp vanilla extract
1-1/2 cups heavy whipping cream

Directions:

In a small bowl, combine the wafer crumbs, 1/2 cup nuts and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8 minutes. Cool completely on a wire rack.
In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add chocolate and vanilla; mix well. Stir in the remaining nuts.
In another bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Fold into the chocolate mixture. Spoon into crust. Cover and freeze for several hours or overnight. Remove from the freezer 30 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.8 Kcal (3068 kJ)
Calories from fat	553.05 Kcal
		% Daily Value*
Total Fat	61.45g	95%
Cholesterol	73.61mg	25%
Sodium	191.64mg	8%
Potassium	246.83mg	5%
Total Carbs	47.4g	16%
Sugars	31.57g	126%
Dietary Fiber	4.96g	20%
Protein	6.22g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	521.06 Kcal (2182 kJ)
Calories from fat	393.25 Kcal
		% Daily Value*
Total Fat	43.69g	95%
Cholesterol	52.34mg	25%
Sodium	136.27mg	8%
Potassium	175.51mg	5%
Total Carbs	33.7g	16%
Sugars	22.45g	126%
Dietary Fiber	3.52g	20%
Protein	4.42g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.1mg	17%
Calcium	51.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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