Chocolate Cookie Bark Recipe

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Chocolate Cookie Bark
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Ingredients
3
Count
Nutrition
5152
Calories
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Ingredients:

Directions:

  1. Line a 9-inch-square baking pan with waxed paper. Coat the papaer with nonstick spray; set it aside. Pour the cookies into a large bowl and break them into small pieces by hand or with the back of a wooden spoon, a job with love.
  2. Melt the white chocolate chips -or the semisweet chips- in a large microwave-safe bowl according to the package directions (add the extract after the chips have melted). Remove from the microwave and quickly fold in the cookie pieces with a spatula. Scrape the mixture into the prepared pan and spread to about a 1/2-inch thickness. Refridgerate until solid, about 1 hour.
  3. Remove the bark from the pan and carefully peel off the waxed paper. Set the bark on a cutting board. Using a sharp knife, cut the bark into 12 bars for wrapping or 24 triangles for boxing. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5151.75 Kcal (21569 kJ)
Calories from fat 2141.37 Kcal
% Daily Value*
Total Fat 237.93g 366%
Sodium 3032.37mg 126%
Potassium 1320.2mg 28%
Total Carbs 707.48g 236%
Sugars 130.55g 522%
Dietary Fiber 10g 40%
Protein 51.59g 103%
Iron 32.6mg 181%
Calcium 272.1mg 27%
Amount Per 100 g
Calories 497.31 Kcal (2082 kJ)
Calories from fat 206.71 Kcal
% Daily Value*
Total Fat 22.97g 366%
Sodium 292.72mg 126%
Potassium 127.44mg 28%
Total Carbs 68.29g 236%
Sugars 12.6g 522%
Dietary Fiber 0.97g 40%
Protein 4.98g 103%
Iron 3.2mg 181%
Calcium 26.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.1
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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