Brownie Frosting Recipe

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Brownie Frosting
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Ingredients:

Directions:

  1. Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2518.97 Kcal (10546 kJ)
Calories from fat 1153.46 Kcal
% Daily Value*
Total Fat 128.16g 197%
Cholesterol 185.02mg 62%
Sodium 737.76mg 31%
Potassium 660mg 14%
Total Carbs 340.79g 114%
Sugars 181.03g 724%
Protein 15.44g 31%
Vitamin A 0.9mg 28%
Iron 4.7mg 26%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 424.06 Kcal (1775 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 197%
Cholesterol 31.15mg 62%
Sodium 124.2mg 31%
Potassium 111.11mg 14%
Total Carbs 57.37g 114%
Sugars 30.48g 724%
Protein 2.6g 31%
Vitamin A 0.1mg 28%
Iron 0.8mg 26%
Calcium 39.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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