Peppermint Truffles Recipe

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Peppermint Truffles
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Ingredients
5
Count
Nutrition
64
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Unwrap and finely crush candy canes in a food processor or in plastic bag.
  2. Melt white chocolate chips in double boiler or in microwave oven.
  3. Stir in canned frosting and vanilla and mix until smooth.
  4. Add crushed candy canes mixing until thoroughly combined.
  5. Chill until firm enough to handle.
  6. Roll into small balls.
  7. Chill again, usually overnight.
  8. Melt almond bark stirring till smooth.
  9. Dip peppermint balls into chocolate. Place dipped candies onto waxed paper and chill till firm. Store in covered containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.98 Kcal (268 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 2.46mg 0%
Potassium 1.63mg 0%
Total Carbs 0.53g 0%
Sugars 3.66g 15%
Dietary Fiber 1.2g 5%
Protein 1.24g 2%
Iron 2mg 11%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 524.6 Kcal (2196 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 0%
Sodium 20.21mg 0%
Potassium 13.36mg 0%
Total Carbs 4.31g 0%
Sugars 29.99g 15%
Dietary Fiber 9.84g 5%
Protein 10.13g 2%
Iron 16.5mg 11%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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