Directions:
- In mixing bowl, beat the eggs, oil, water and vanilla. Add the
- Cake and pudding mixes; beat for 5 minutes. Pour 3 cups into a
- Greased and floured 10 inch fluted tube pan.
- Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto the batter.Cover with remaining batter.
- Bake at 350 degrees for 50 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Frost with chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.71 Kcal (1447 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 410.88mg | 17% | |
| Potassium | 194.77mg | 4% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 205.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 33% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 15% | |
| Sodium | 437.76mg | 17% | |
| Potassium | 207.52mg | 4% | |
| Total Carbs | 39.85g | 12% | |
| Sugars | 19.24g | 72% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 77.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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