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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Oh my gosh is this one ever good, how can you go wrong with chocolate, coconut and Eagle Brand Milk. Enjoy! :0) Ingredients:
4 eggs |
3/4 c. oil |
3/4 c. water |
1 t. vanilla |
1 pkg. ( 18 1/4 oz.) chocolate cake mix |
1 pkg. ( 3.9 oz.) instant chocolate pudding |
filling |
2 c. flaked coconut |
1/3 c. sweeten condensed milk (eagle brand) |
1/4 t. almond extract |
topping |
1 can ( 16 oz.) chocolate frosting |
Directions:
1. In mixing bowl, beat the eggs, oil, water and vanilla. Add the
2. cake and pudding mixes; beat for 5 minutes. Pour 3 cups into a
3. greased and floured 10 inch fluted tube pan.
4. Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto the batter.Cover with remaining batter.
5. Bake at 350 degrees for 50 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. Frost with chocolate frosting.
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