Chocolate Chunk Cookies Recipe

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Chocolate Chunk Cookies
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Ingredients
10
Count
Nutrition
216
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt 3 ounces of white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool.
  2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in semisweet chocolate chunks.
  3. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
  4. In a microwave, melt remaining white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; drizzle over cookies. May be frozen for up to 3 months. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.67 Kcal (903 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 22.65mg 8%
Sodium 56.84mg 2%
Potassium 67.3mg 1%
Total Carbs 33.57g 11%
Sugars 5.06g 20%
Dietary Fiber 0.9g 4%
Protein 3.2g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 314.03 Kcal (1315 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 12%
Cholesterol 32.98mg 8%
Sodium 82.76mg 2%
Potassium 97.99mg 1%
Total Carbs 48.87g 11%
Sugars 7.37g 20%
Dietary Fiber 1.31g 4%
Protein 4.66g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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