Chocolate Chip Cookie Pops Recipe

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Ingredients:

Serving

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
3 eggs
1 tbsp vanilla extract
4-3/4 cups king arthur unbleached all-purpose flour
1-1/2 tsp baking soda
1 tsp salt
3 cups milk chocolate chips
2 cups chopped pecans
12 dozen popsicle sticks

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 12 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.69 Kcal (1117 kJ)
Calories from fat	113.57 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	20.87mg	7%
Sodium	81.66mg	3%
Potassium	63.09mg	1%
Total Carbs	35.08g	12%
Sugars	2.74g	11%
Dietary Fiber	0.89g	4%
Protein	3.66g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	359.15 Kcal (1504 kJ)
Calories from fat	152.94 Kcal
		% Daily Value*
Total Fat	16.99g	19%
Cholesterol	28.11mg	7%
Sodium	109.98mg	3%
Potassium	84.96mg	1%
Total Carbs	47.25g	12%
Sugars	3.69g	11%
Dietary Fiber	1.19g	4%
Protein	4.93g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	23.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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