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Chocolate Chunk Bread Pudding Recipe

Chocolate Chunk Bread Pudding Recipe

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Ingredients:

Serving

1 3/4 cups hawaiian bread, cut into 1/2-inch cubes
2/3 cup 2% low-fat milk
2 tbsp sugar
1 1/2 tsp unsweetened cocoa
1 tbsp kahlua
1/2 tsp vanilla extract
1 large egg, lightly beaten
cooking spray
1 oz semisweet chocolate, coarsely chopped
2 tbsp frozen fat-free whipped topping, thawed
2 tsp macadamia nuts, finely chopped

Directions:

Preheat oven to 350°F.
Arrange bread cubes in a single layer on a baking sheet.
Bake for 5 minutes or until toasted.
Remove bread from oven.
Decrease oven temperature to 325°F.
Combine milk and next 5 ingredients(milk through egg) in a medium bowl; stirring well with a whisk.
Add bread, tossing gently to coat.
Cover and chill 30 minutes or up to 4 hours.
Divide half of bread mixture evenly between 2(6 oz) ramekins or custard cups coated with cooking spray; sprinkle evenley with half of chocolate.
Divide remaining bread mixture between ramekins; top with remaining chocolate.
Place ramekins in an 8 square baking pan; add hot water to pan to a depth of 1 .
Bake for 35 minutes or until set.
Serve each pudding warm with 1 tablespoon whipped topping that has been mixed with macadamia nuts.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.93 Kcal (3353 kJ)
Calories from fat	163.46 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	113.65mg	38%
Sodium	1028.98mg	43%
Potassium	273.37mg	6%
Total Carbs	136.88g	46%
Sugars	43.1g	172%
Dietary Fiber	5.69g	23%
Protein	24.83g	50%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	136mg	14%

Amount Per 100 g
Calories	220.31 Kcal (922 kJ)
Calories from fat	44.96 Kcal
		% Daily Value*
Total Fat	5g	28%
Cholesterol	31.26mg	38%
Sodium	283.04mg	43%
Potassium	75.2mg	6%
Total Carbs	37.65g	46%
Sugars	11.86g	172%
Dietary Fiber	1.56g	23%
Protein	6.83g	50%
Iron	0.4mg	8%
Calcium	37.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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