Directions:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in flour mixture.
- Stir chocolate, caramels, and pecans into dough and drop rounded tablespoons about 2 inches apart onto baking sheets. Bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on baking sheets on racks until firm. Cookies keep in airtight containers 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.62 Kcal (744 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 89.67mg | 4% | |
| Potassium | 39.76mg | 1% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 706.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 484.53 Kcal (2029 kJ) | ||
| Calories from fat | 292.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 18% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 9% | |
| Sodium | 244.61mg | 4% | |
| Potassium | 108.45mg | 1% | |
| Total Carbs | 46.95g | 6% | |
| Sugars | 29.83g | 44% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 4.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 1927.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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