Chocolate Chocolate Pudding for 2 |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again! Ingredients:
1/3 cup sugar |
2 tablespoons unsweetened cocoa powder |
4 teaspoons cornstarch |
1 pinch salt |
1 cup milk |
2 tablespoons semi-sweet chocolate chips |
1 teaspoon vanilla extract |
Directions:
1. Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
2. Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
3. Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
4. Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
5. Serve with whipped cream.
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