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Chocolate-Chocolate Cupcakes With White Frosting Recipe

Chocolate-Chocolate Cupcakes With White Frosting Recipe

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Chocolate-Chocolate Cupcakes With White Frosting

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Ingredients:

Serving

Directions:

Sift together cocoa and next 3 ingredients in a medium bowl; set aside.
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Stir in vanilla.
Add cocoa mixture to butter mixture alternately with sour cream, beginning and ending with cocoa mixture. Beat at low speed until blended after each addition. Stir in morsels.
Place 12 paper baking cups in a muffin pan; spoon batter evenly into cups, filling completely full.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; transfer to a wire rack, and cool 30 minutes or until completely cool. Spread cupcakes evenly with White Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3931.13 Kcal (16459 kJ)
Calories from fat	2092.26 Kcal
		% Daily Value*
Total Fat	232.47g	358%
Cholesterol	916.8mg	306%
Sodium	1618.09mg	67%
Potassium	1822.69mg	39%
Total Carbs	467.07g	156%
Sugars	321.73g	1287%
Dietary Fiber	24.15g	97%
Protein	47.51g	95%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	13.2mg	73%
Calcium	480.7mg	48%

Amount Per 100 g
Calories	384.9 Kcal (1611 kJ)
Calories from fat	204.85 Kcal
		% Daily Value*
Total Fat	22.76g	358%
Cholesterol	89.76mg	306%
Sodium	158.43mg	67%
Potassium	178.46mg	39%
Total Carbs	45.73g	156%
Sugars	31.5g	1287%
Dietary Fiber	2.36g	97%
Protein	4.65g	95%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Iron	1.3mg	73%
Calcium	47.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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