Chocolate Chip Shortcakes (With Berries & Chocolate Sauce) Recipe

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Chocolate Chip Shortcakes (With Berries & Chocolate Sauce)
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Ingredients
11
Count
Nutrition
804
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Dark chocolate sauce Recipe.
  2. In medium sauce pan over low heat, stir 1 cup heavy whipping cream and 6 oz bittersweet or semisweet chocolate, chopped until smoothe. Stir and cook for approximately 15 minutes. Stir in 1 tbs vanilla. Serve warm. Makes about 2 cups.
  3. Preheat oven to 375.
  4. In bowl of food processor, combine 3 cups flour, 3 tbs sugar, baking powder, and salt; whirl until blended.Add 1/2 cup butter and pulse until fine crumbs form. Add cream and pulse just until dough comes together when you squeeze a clump.
  5. Turn dough onto floured surface and press to flatten slightly. Sprinkle chocolate chips over top and knead until incorporated, 6-8 turns. Pat dough out to 1 1/4 inch thickness. With a 2 3/4 inch round cutter, cut shortcakes; gather dough and pat put again as needed to cut 6 cakes adding flour as needed to prevent sticking. set shortcakes slightly apart on baking sheet, brush tops with melted butter, and sprinkle generously with sugar.
  6. Bake until golden approximately 20-25 minutes. Let cool for at least 15 minutes.
  7. Meanwhile in a bowl gently mix 3 tbs sugar, berries and mint.
  8. With serrated knife , carefully cut cakes in half horizontally. Set bottoms on plates and top with berries, dark chocolate sauce, and whipped cream. Set tops in place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.62 Kcal (3365 kJ)
Calories from fat 297.68 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 22.2mg 7%
Sodium 392.75mg 16%
Potassium 966.33mg 21%
Total Carbs 114.1g 38%
Sugars 14.36g 57%
Dietary Fiber 9.46g 38%
Protein 15.87g 32%
Vitamin C 23.3mg 39%
Vitamin A 0.5mg 16%
Iron 62.7mg 348%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 282.85 Kcal (1184 kJ)
Calories from fat 104.77 Kcal
% Daily Value*
Total Fat 11.64g 51%
Cholesterol 7.81mg 7%
Sodium 138.24mg 16%
Potassium 340.12mg 21%
Total Carbs 40.16g 38%
Sugars 5.05g 57%
Dietary Fiber 3.33g 38%
Protein 5.59g 32%
Vitamin C 8.2mg 39%
Vitamin A 0.2mg 16%
Iron 22.1mg 348%
Calcium 95mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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