Chocolate Chip Raspberry Bars Recipe

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Chocolate Chip Raspberry Bars
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Ingredients:

Directions:

  1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping.
  2. Press the remaining mixture into a greased 11-in. x 7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown.
  3. Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.45 Kcal (622 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 16.29mg 5%
Sodium 2.54mg 0%
Potassium 2.94mg 0%
Total Carbs 24.06g 8%
Sugars 4.77g 19%
Dietary Fiber 0.12g 0%
Protein 1.6g 3%
Vitamin A 0.1mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 316.56 Kcal (1325 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 7%
Cholesterol 34.75mg 5%
Sodium 5.42mg 0%
Potassium 6.27mg 0%
Total Carbs 51.3g 8%
Sugars 10.18g 19%
Dietary Fiber 0.25g 0%
Protein 3.41g 3%
Vitamin A 0.1mg 2%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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