Directions:
- In a large bowl, combine flour and sugar.
- Cut in butter until mixture resembles course crumbs.
- Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
- Press remaining mixture into a greased 11 x 7 inch baking pan.
- Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
- Bake 35-40 minutes longer or until golden brown.
- Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
- Cool completely on a wire rack, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.2 Kcal (3828 kJ) | ||
| Calories from fat | 428.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 26.51mg | 1% | |
| Potassium | 87.92mg | 2% | |
| Total Carbs | 114.26g | 38% | |
| Sugars | 47.74g | 191% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.47g | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.03 Kcal (1796 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 73% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 54% | |
| Sodium | 12.44mg | 1% | |
| Potassium | 41.26mg | 2% | |
| Total Carbs | 53.62g | 38% | |
| Sugars | 22.4g | 191% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 3.5g | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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