Chocolate Chip Raspberry Bars |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 40 |
|
These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1 cup cold butter, cubed |
1 egg |
1/2 teaspoon almond extract |
1 cup seedless raspberry jam |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping.
2. Press the remaining mixture into a greased 11-in. x 7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown.
3. Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars. Yield: about 3 dozen.
|
|