Chocolate Chip Poundcake Recipe

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Chocolate Chip Poundcake
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Ingredients
7
Count
Nutrition
168
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (18 3/4 oz) box yellow cake mix
  • 1 (3 1/2 oz) box instant vanilla pudding
  • 1 (3 1/2 oz) box chocolate instant pudding
  • 1 1/2 cups water
  • 1/2 cup oil
  • 4 eggs
  • 1 (12 oz) package chocolate chips

Directions:

  1. Preheat oven to 350°. Grease & flour a bundt pan (or use a Demarle Flexipan).
  2. In a mixing bowl, beat together yellow cake mix, puddings, water and oil until well incorporated.
  3. Add all 4 eggs at one time and beat one minute longer.
  4. Add package of chocolate chips.
  5. Pour into prepared pan and back for one hour at 350°.
  6. Cool.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.47 Kcal (705 kJ)
Calories from fat 122.62 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 65.47mg 22%
Sodium 132.41mg 6%
Potassium 39.06mg 1%
Total Carbs 9.56g 3%
Sugars 4.56g 18%
Dietary Fiber 0.14g 1%
Protein 2.63g 5%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 223.47 Kcal (936 kJ)
Calories from fat 162.64 Kcal
% Daily Value*
Total Fat 18.07g 21%
Cholesterol 86.84mg 22%
Sodium 175.64mg 6%
Potassium 51.81mg 1%
Total Carbs 12.68g 3%
Sugars 6.05g 18%
Dietary Fiber 0.19g 1%
Protein 3.49g 5%
Iron 0.6mg 3%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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