Chocolate Chip Peanut Butter Pound Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
|
You read that title and still need a description? Ingredients:
3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup peanut butter |
1/2 cup butter |
3 cups white sugar |
6 eggs |
2 teaspoons vanilla |
1 1/2 cups chocolate chips |
1 1/2 cups powdered sugar |
1/4 cup milk |
1/4 cup peanut butter |
1/2 teaspoon vanilla |
1/4 cup mini chocolate chip |
Directions:
1. Preheat oven to 350 degrees.
2. Stir together all cake ingredients, gently stirring in the chocolate chips last.
3. Pour batter into pan.
4. Bake for 1 hour and 20 minutes.
5. Let cool for 20 minutes.
6. Drizzle glaze over cake, then sprinkle mini chocolate chips on top.
|
|