Coconut Yule Trees Recipe

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Ingredients:

Serving

3 cups flaked coconut
2 cups confectioners' sugar
1/4 cup butter or margarine, softened
1/4 cup light cream
1 tsp. almond extract
2 to 4-oz dark chocolate confectionery coating
green sugar and red-hot candies

Directions:

In a large bowl, combine the first five ingredients: mix well. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet; chill for 1 hour. Shape into trees. In a double boiler or microwave-safe bowl, melt chocolate coating. Dip trunks of trees and set on waxed paper to harden. Decorate tops of trees with green sugar and red-hots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.95 Kcal (678 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	5.08mg	2%
Sodium	6.26mg	0%
Potassium	36.61mg	1%
Total Carbs	23.89g	8%
Sugars	19.55g	78%
Dietary Fiber	1.07g	4%
Protein	0.34g	1%
Iron	0.2mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	410.49 Kcal (1719 kJ)
Calories from fat	156.68 Kcal
		% Daily Value*
Total Fat	17.41g	11%
Cholesterol	12.89mg	2%
Sodium	15.86mg	0%
Potassium	92.79mg	1%
Total Carbs	60.55g	8%
Sugars	49.55g	78%
Dietary Fiber	2.72g	4%
Protein	0.86g	1%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	4.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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