Directions:
- In a bowl, combine the first five ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
- Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.93 Kcal (3102 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 414.75mg | 17% | |
| Potassium | 298.86mg | 6% | |
| Total Carbs | 133.74g | 45% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.01g | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 20% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 21% | |
| Sodium | 120.03mg | 17% | |
| Potassium | 86.49mg | 6% | |
| Total Carbs | 38.7g | 45% | |
| Sugars | 1.42g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.35g | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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