Directions:
- Sieve flour into bowl.
- Rub in fat until mixture resembles breadcrumbs.
- Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
- Pour into a loaf tin and bake.
- Cooking time: 60 – 75 minutes.
- Oven Temp: Gas 4 (325-350F / 160-180C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.33 Kcal (3916 kJ) | ||
| Calories from fat | 429.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 102.26mg | 34% | |
| Sodium | 341.9mg | 14% | |
| Potassium | 251.56mg | 5% | |
| Total Carbs | 122.44g | 41% | |
| Sugars | 37.39g | 150% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 467.06 Kcal (1955 kJ) | ||
| Calories from fat | 214.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 73% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 34% | |
| Sodium | 170.73mg | 14% | |
| Potassium | 125.62mg | 5% | |
| Total Carbs | 61.14g | 41% | |
| Sugars | 18.67g | 150% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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