Chocolate Chip & Nut Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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You know how we all love those choccy chip nut cookies? Well, imagine that idea in a CAKE! Hmmmmmmmmmmm......I DO love cake, and this one in particular as you can vary the amount of chocolate or nuts, or even the type of nuts - go on - make your OWN version of this recipe. It's also rather unusual as it uses the 'rubbed in' method more usually associated with pastries. As written, this is a lovely 'English Tea Loaf' - you know, slice thin and serve with afternoon tea; but add more chocolate and nuts and it becomes an 'afternoon delight' that you'd be lucky to divide into 8 servings! Ingredients:
8 ounces self-raising flour |
4 ounces butter or 4 ounces margarine |
5 ounces caster sugar |
3 -4 ounces chocolate chips |
3 -4 ounces chopped nuts (walnut and plain choc chips work particularly well) |
1 egg |
5 tablespoons milk |
Directions:
1. Sieve flour into bowl.
2. Rub in fat until mixture resembles breadcrumbs.
3. Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
4. Pour into a loaf tin and bake.
5. Cooking time: 60 – 75 minutes.
6. Oven Temp: Gas 4 (325-350F / 160-180C).
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