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Strawberries and Cream Roll Recipe

Strawberries and Cream Roll Recipe

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Ingredients:

Serving

3 egg yolks
1 tsp vanilla extract
5 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
3/4 cup powdered sugar , sifted
1/2 cup flour
2 tbsp powdered sugar
2 cups strawberries, sliced
2 tbsp sugar
2 cups whipping cream
3 tbsp sugar
strawberry , for decoration (optional)

Directions:

Grease bottom and sides of a 15x10 jellyroll pan and line with wax paper. Grease wax paper. Set pan aside.
Beat egg yolks in a large bowl at high speed until thick and lemon colored; stir in vanilla, and set aside.
Beat egg whites until foamy; add cream of tartar and salt, beating until stiff but not dry. Fold in 3/4 cup powdered sugar. Fold whites into yolk mixture. Gradually fold flour into egg mixture.
Spread batter evenly into prepared pan. Bake at 350 degrees for 10 to 12 minutes.
Sift 1 to 2 tablespoon powdered sugar in a 15x10 rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; let cool completely on a wire rack, seam side down.
Combine sliced strawberries and 2 tablespoons sugar; set aside.
Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form.
Unroll cake. Spread cake with sliced strawberries and half of whipped cream; reroll cake, without towel. Place on serving plate, seam side down; spread remaining whipped cream on all sides. Garnish with whole strawberries, if desired. Chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.22 Kcal (1990 kJ)
Calories from fat	205.7 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	75.74mg	25%
Sodium	585.07mg	24%
Potassium	804.94mg	17%
Total Carbs	61.91g	21%
Sugars	39.31g	157%
Dietary Fiber	1.85g	7%
Protein	8.2g	16%
Vitamin C	21.2mg	35%
Iron	1.3mg	7%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	270.25 Kcal (1131 kJ)
Calories from fat	116.98 Kcal
		% Daily Value*
Total Fat	13g	35%
Cholesterol	43.07mg	25%
Sodium	332.71mg	24%
Potassium	457.75mg	17%
Total Carbs	35.21g	21%
Sugars	22.35g	157%
Dietary Fiber	1.05g	7%
Protein	4.66g	16%
Vitamin C	12mg	35%
Iron	0.7mg	7%
Calcium	41.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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