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Chocolate Chip Meringue Surprises Recipe

Chocolate Chip Meringue Surprises Recipe

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Ingredients:

Serving

Directions:

Heat oven to 250 degrees.
Line cookie sheets with parchment paper.
Set aside.
Bring egg whites to room temperature before making cookies in order to produce the greatest volume when beating.
In a medium mixing bowl, combine egg whites and cream of tartar.
Beat at high speed with electric mixer until soft peaks begin to form.
Add sugar gradually (about 1 tablespoon at a time), while beating at the highest speed of the electric mixer.
Beat until stiff peaks form.
Fold in chocolate chips.
Drop meringue mixture by rounded teaspoons onto the cookie sheets with parchment paper.
Bake for 25-30 minutes, or until dry.
Cookies should remain white.
If they start to toast, turn down the heat and bake until dry.
I prefer to turn off the oven when complete and let the cookies completely dry out in the residual heat of the oven overnight (I generally bake these cookies at night).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.14 Kcal (959 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Sodium	41.56mg	2%
Potassium	71.66mg	2%
Total Carbs	38.93g	13%
Sugars	34.3g	137%
Dietary Fiber	2.07g	8%
Protein	3.61g	7%
Iron	0.9mg	5%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	312.76 Kcal (1309 kJ)
Calories from fat	98.1 Kcal
		% Daily Value*
Total Fat	10.9g	12%
Sodium	56.72mg	2%
Potassium	97.81mg	2%
Total Carbs	53.14g	13%
Sugars	46.81g	137%
Dietary Fiber	2.83g	8%
Protein	4.93g	7%
Iron	1.2mg	5%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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