Chocolate Chip Meringue Cookies Recipe

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Chocolate Chip Meringue Cookies
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Ingredients:

Directions:

  1. In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce speed to low and beat in cocoa powder.
  2. Gently fold in chocolate chips with a rubber spatula. Drop mixture by rounded teaspoonfuls onto foil or parchment lined baking sheets, or silpat baking pads. Bake at 250° for 1 hour. Turn off oven leave cookies in oven for 2 hours longer. Remove from pan; store in airtight container.
  3. Substitutions:
  4. 1/2 cup chopped pecans for chocolate chips. Add pinch of nutmeg and cinnamon to egg whites.
  5. 1/2 cup small candy coated chocolate candies for chips and omit cocoa,
  6. Omit cocoa
  7. Shared by MizzTucker
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.21 Kcal (3639 kJ)
Calories from fat 339.82 Kcal
% Daily Value*
Total Fat 37.76g 58%
Sodium 114.54mg 5%
Potassium 361.88mg 8%
Total Carbs 149.86g 50%
Sugars 123.03g 492%
Dietary Fiber 11.26g 45%
Protein 10.5g 21%
Iron 9.4mg 52%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 328.38 Kcal (1375 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 58%
Sodium 43.27mg 5%
Potassium 136.71mg 8%
Total Carbs 56.62g 50%
Sugars 46.48g 492%
Dietary Fiber 4.25g 45%
Protein 3.97g 21%
Iron 3.5mg 52%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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