Directions:
- Preheat oven to 375. Grease and flour a 15x10x1 jelly roll pan.
- In a small bow, combine cream cheese and 1/3 cup sugar, mixing until well blended. Blend in one egg, set aside.
- In a large saucepan, combine water, butter and unsweetened chocolate. Bring to a boil, remove from heat. Combine remaining sugar and flour; add to chocolate mixture, stirring to blend well. Blend in remaining eggs, sour cream, baking soda and salt. Fold in 1/2 cup chocolate chips. Pour batter into prepared pan. Spoon cream cheese mixture over batter. Swirl through batter with knife to marble. Sprinkle with remaining chocolate chips. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 24 squares. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 125.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 421.55mg | 18% | |
| Potassium | 77.28mg | 2% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.79g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.76 Kcal (1427 kJ) | ||
| Calories from fat | 173.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 21% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 14% | |
| Sodium | 582.1mg | 18% | |
| Potassium | 106.71mg | 2% | |
| Total Carbs | 41.79g | 10% | |
| Sugars | 21.45g | 62% | |
| Dietary Fiber | 2.35g | 7% | |
| Protein | 5.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 81.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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