Chocolate Chip Cornbread Recipe

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Ingredients:

Serving

1 1/4 cup flour
3/4 cup cornmeal
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup bittersweet or semisweet chocolate baking chips
1 cup whole milk
1/4 cup canola oil
2 large eggs

Directions:

Whisk the dry ingrdients together
Stir in the chooclate chips
Whisk the wet ingrdients together
Add mik mixture to dry mixture, combining just to blend
Pour into a greased 9 x 5 x3 inch loaf pan
Bake in a preheated 375 F oven
Bake about 35 minutes or until tested done.
Cool in pan 10 minutes
Invert onto rack to cool slightly
Serve warm or at room temp
Note: one may use yoghurt instead of milk.
If yoghurt is uded, the dough may be molded onto a greased baking sheet and baked as a free form loaf

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.2 Kcal (1429 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	49.63mg	17%
Sodium	639.8mg	27%
Potassium	270.03mg	6%
Total Carbs	46.37g	15%
Sugars	11.83g	47%
Dietary Fiber	3.71g	15%
Protein	6.86g	14%
Iron	2.3mg	13%
Calcium	178.5mg	18%

Amount Per 100 g
Calories	288.38 Kcal (1207 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	23%
Cholesterol	41.94mg	17%
Sodium	540.74mg	27%
Potassium	228.22mg	6%
Total Carbs	39.19g	15%
Sugars	10g	47%
Dietary Fiber	3.13g	15%
Protein	5.8g	14%
Iron	2mg	13%
Calcium	150.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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