Directions:
- Preheat oven to 375 degrees.
- In a large bowl stir all ingredients until well mixed.
- Drop in rounded teaspoons on an ungreased cookie sheet.
- Bake for 10-12 minutes or until centers are light brown.
- Cool on cookie sheet for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.11 Kcal (6013 kJ) | ||
| Calories from fat | 990.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.08g | 169% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 13.19mg | 1% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 74.93g | 25% | |
| Sugars | 45.26g | 181% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 43.05g | 86% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1460.57 Kcal (6115 kJ) | ||
| Calories from fat | 1007.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.96g | 169% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 13.41mg | 1% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 76.21g | 25% | |
| Sugars | 46.03g | 181% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 43.78g | 86% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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