Directions:
- Preheat oven 190C(375F). Place the butter and sugar in a bowl and beat until creamy. Beat in the eggs. Stir through the flour and chocolate. Roll tablespoonfuls of the mixture into balls. Place on the baking trays lined with the non stick baking paper, allowing room for the cookies to spread, and flatten slightly. Bake for 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 150.22mg | 6% | |
| Potassium | 28.14mg | 1% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.94 Kcal (1679 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 12% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 14% | |
| Sodium | 227.34mg | 6% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 70.48g | 16% | |
| Sugars | 13.92g | 37% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 2.79g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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