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Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups finely crushed cream filled chocolate sandwich style cookies
3 tbsp butter, melted
3 (250 g) packages cream cheese, softened
1 (300 ml) can regular or low fat condensed milk
3 eggs
2 tsp vanilla extract
1 cup semisweet mini chocolate chips, divided
1 tsp flour

Directions:

Combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condendsed milk, eggs and vanilla until smooth.
In a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top.
Bake at 300 degrees for 1 hour or until cake springs back when lightly touched. Cool. Chill 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.88 Kcal (799 kJ)
Calories from fat	115.74 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	63.07mg	21%
Sodium	27.37mg	1%
Potassium	21.99mg	0%
Total Carbs	18.93g	6%
Sugars	13.02g	52%
Dietary Fiber	1.44g	6%
Protein	3.9g	8%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	16mg	2%

Amount Per 100 g
Calories	243.56 Kcal (1020 kJ)
Calories from fat	147.68 Kcal
		% Daily Value*
Total Fat	16.41g	20%
Cholesterol	80.48mg	21%
Sodium	34.92mg	1%
Potassium	28.05mg	0%
Total Carbs	24.15g	6%
Sugars	16.62g	52%
Dietary Fiber	1.84g	6%
Protein	4.97g	8%
Vitamin C	3.2mg	4%
Vitamin A	0.3mg	9%
Iron	2.6mg	11%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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