Chocolate Chip Cheesecake Dip Recipe

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Ingredients:

Serving

8 oz cool whip
2 (16 oz) packages cream cheese, softened
1/3 cup sugar
2 cups mini chocolate chips

Directions:

Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.
Gently stir in cool whip until mixed and then gradually add the chocolate chips.
Refrigerate for 2 hours before serving.
Serve with graham cracker sticks for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1980.15 Kcal (8290 kJ)
Calories from fat	1012.76 Kcal
		% Daily Value*
Total Fat	112.53g	173%
Cholesterol	104.71mg	35%
Sodium	1045.57mg	44%
Potassium	787.46mg	17%
Total Carbs	234.46g	78%
Sugars	13.5g	54%
Protein	19.18g	38%
Vitamin C	0.8mg	1%
Iron	6.6mg	37%
Calcium	213mg	21%

Amount Per 100 g
Calories	451.71 Kcal (1891 kJ)
Calories from fat	231.03 Kcal
		% Daily Value*
Total Fat	25.67g	173%
Cholesterol	23.89mg	35%
Sodium	238.52mg	44%
Potassium	179.64mg	17%
Total Carbs	53.49g	78%
Sugars	3.08g	54%
Protein	4.38g	38%
Vitamin C	0.2mg	1%
Iron	1.5mg	37%
Calcium	48.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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