Directions:
- Whisk whipping cream and cream cheese in small bowl until smooth.
- Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
- Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
- Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
- Makes enough for one 9 in layer cake, plus leftovers for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2858.87 Kcal (11970 kJ) | ||
| Calories from fat | 1751.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.65g | 299% | |
|---|---|---|---|
| Cholesterol | 585.18mg | 195% | |
| Sodium | 602.85mg | 25% | |
| Potassium | 338.31mg | 7% | |
| Total Carbs | 279.5g | 93% | |
| Sugars | 269.7g | 1079% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 274.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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