Chocolate Chip Cheesecake Dip |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 3 |
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This recipe is a cheesecake lovers heaven! I was inspired by the idea from a dip I tried at a Christmas party. Dip chocolate or regular graham crackers into it for instant pleasure. Ingredients:
8 ounces cool whip |
2 (16 ounce) packages cream cheese, softened |
1/3 cup sugar |
2 cups mini chocolate chips |
Directions:
1. Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.
2. Gently stir in cool whip until mixed and then gradually add the chocolate chips.
3. Refrigerate for 2 hours before serving.
4. Serve with graham cracker sticks for dipping.
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