Directions:
- Preheat oven to 350°.
- Coat a 12-cup Bundt pan with cooking spray, and dust with flour; set aside.
- Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.
- Spoon the cake batter into the prepared Bundt pan. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.23 Kcal (424 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 4% | |
| Sodium | 80.67mg | 3% | |
| Potassium | 69.05mg | 1% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.66g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 119.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 9% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 4% | |
| Sodium | 182.8mg | 3% | |
| Potassium | 156.47mg | 1% | |
| Total Carbs | 27.38g | 4% | |
| Sugars | 16.58g | 29% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 3.77g | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 61.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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