Chocolate-Chip Bundt Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Let the kids help mix this easy chocolate-chip bundt cake. The secret to success: cake mix and instant pudding.

Ingredients:

cooking spray

2 teaspoons all-purpose flour

1 cup fat-free sour cream

3/4 cup plus 1 tablespoon warm water

3 tablespoons vegetable oil

2 teaspoons instant espresso or 4 teaspoons instant coffee granules

1 (8-ounce) carton egg substitute

1 (18.25-ounce) package devil's food cake mix (without pudding in the mix)

1 (3.9-ounce) package chocolate instant pudding mix

1/2 cup semisweet chocolate chips

1 tablespoon powdered sugar

Directions:

1. Preheat oven to 350°.
2. Coat a 12-cup Bundt pan with cooking spray, and dust with flour; set aside.
3. Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.
4. Spoon the cake batter into the prepared Bundt pan. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar.

By RecipeOfHealth.com